History of wedding cakes

Wedding, Couple, Wedding Cake

Cakes have always been a characteristic of wedding parties, although in times past they weren’t always eaten. Originally made from wheat, a sign of fertility and prosperity, they would have been thrown at the bride!

Around 100B.C. The Romans started baking wheat and salt into little cakes to be eaten, even though some would have been crumbled over the mind of the bride as a sign of good luck. The ancient Greeks used a sweeter mix of honey and wheat, however these’cakes’ could have been more like a biscuit as opposed to a soft cake.

In some areas it was customary to set the cakes in a heap. A tall stack of cakes has been a sign of wealth. This was a sort of mince pie, made with sweet breads or a savoury mutton pie and interior would have been put a ring. Custom says that the woman who found the ring will be alongside wed..

At the middle of the 19th century it became customary to send some of cake to individuals who couldn’t attend the wedding. Therefore it became necessary to create bigger cakes with more tiers. The tiers gradually becoming divided by columns. Though this style of white tiered cake is now traditional in many countries, in different cultures wedding cakes are created from many different different shapes and ingredients and are often more vibrant.

Health benefits of Garlic

Garlic Purple Garlic Head Of Garlic Clove

Closely associated with onion, shallot, and leek, garlic has been known for at least 5,000 years for its distinctive smell, flavor and healing abilities. Throughout all recorded history, people have been using garlic for a number of purposes; either medical or culinary.

Because of the many components, garlic has been found to reduce blood pressure and therefore reduce the episodes of strokes, stop hypertension, enhance the human immune system, prevent heart disease -by improving the elastic properties of aorta in the elderly-increase the body’s strength and energy levels, lower cholesterol levels and combat cancer-due to the high diallyl sulphide concentration. In a nutshell, garlic is among the finest natural healing herbs and anti inflammatory ingredients now available.

In the earliest days, garlic was used as a post for diet. In actuality, garlic was consumed by early civilizations on a daily basis. From curing an upset stomach to battling infections, garlic was integrated in modern medicine practices and has experienced tremendous success because of its positive outcomes.

Since garlic is readily integrated into a meal, an individual can chop or crush garlic bulbs and individual cloves after paring them even add the entire garlic head to get a few extremely tasteful culinary inventions, this aromatic ingredient brings an excess tone of healthy nourishment to everyday cuisine. After garlic is consumed, it is absorbed into the blood and then diffused through different organs. Patients suffering from intestinal upsets have added 7-9 cloves of garlic in their daily diet plan in order to maintain the acids released within the stomach from growing over a particular amount. Fresh garlic is also directly applied in the bare skin’s surface, if a person suffers from athlete’s foot, skin infections and acne. Moreover, fresh garlic blended with honey can be a really effective home remedy for colds, throat irritations or other regions of the human respiratory system which may be affected during a period of influenza.

Finally, those hesitating in adding garlic to their daily diets because of the characteristic odor that causes bad breath, there’s always the solution of chewing gum a solid chewing gum, fresh parsley leafs, peppermint or eucalyptus, right after having a meal which includes any amount of garlic. Always remember to select from firm garlic bulbs, which can be tight, unbroken and light or white in color. It’s crucial to maintain garlic stored in dry, cool areas and when properly stored, garlic may last for many weeks. Concluding, if you aren’t a garlic pleasure, avoid purchasing braids of garlic to hang in your kitchen cabinets, as its bulbs will be spoiled before you’ve got an opportunity to use them. Bear in mind that garlic is a wonderful germs fighter, antibiotic and potent health agent, which makes it a great natural addition to your meals. Eat garlic and maintain health issues, like migraines, flu and blocked arteries, always far away.

Honey instead of sugar

Honey Yellow Beekeeper Nature Pollen Flowe

What are their differences?

Both sweeteners contain glucose and fructose. But for sugar, in the process of manufacturing, the organic acids, protein, nitrogen components, enzymes and vitamins in the sugar cane are ruined, whereas honey, a natural sweetener, issues only to nominal heating.

Here are three honey nutrition facts which will make you feel good about eating honey:


One tablespoon of table sugar or sucrose comprises 46 calories, while one tbsp of organic sweetener honey has 64 calories. Though honey may have more calories, we actually have to use less of it since it is sweeter than table sugar. As a result, you may in fact consume even less amount of calories that you would with sugar. And in the future even though honey is more expensive, it may be more economical than table sugar.


Compared to table sugar, honey has a healthier Glycemic Index (GI) that measures the negative impact of a certain food on the blood-glucose level.


Unlike honey, table sugar lacks vitamins and minerals (hence it’s been often called empty calories), they draw upon the body’s nutrients to be metabolized into the system. When these nutrients are all used up, metabolizing of undesirable cholesterol and fatty acid is slowed, leading to higher cholesterol and promoting obesity due to higher fatty acid on the organs and tissues.

All about Jelly Beans

Candy, Sweets, Colorful, Sugar

It is not possible to trace the exact origins of the Jelly Bean. Only part of its history remains and the rest are lost in time.

The process known as panning was made in 17th century France and was used to make Jordan Almonds. Panning was done mostly by hand is now automatic, but the process has remained essentially unchanged throughout the last three centuries. The panning process gave birth to shell coating and today, big rotating pans are used to perform the heavy work. It’s the Master Confectioners that work on the art of mixing and adding the ingredients to create the perfect shell.

Somehow, these processes reached the factories in the usa. The Jelly Beans began production there and soon earned a place among the many glass’penny candy’ jars that were on display from the candy shops. Generally stores, the Jelly Beans were sold by weight and given to the buyers put in paper bags. They had been associated with the Easter Bunny was believed to deliver eggs on Easter as a sign of new life and the beginning of spring.

Manufacturing a Jelly Bean begins with the making of its center. To do this, ingredients such as sugar and corn syrup among others are put in large boilers which are heated to cook the mixture. The heated mixture is then passed through pipes and travels to the starch casting region. At this time, there are many trays containing impressions of the size and shape of the middle of the jellybean that are layered with cornstarch by machines. The mixture is then squirted out onto the trays and dried overnight. The next day, the cornstarch coating is removed and the beans are run via a moisture steam bath and are sprayed with sugar. The beans are then set aside for 24 to 48 hours.

What sets the jellybean apart from other candies is its special shell coating. This is achieved by the panning process. The beans are poured into a rotating drum which is called the’engrossing pan’. While the middle of the drum rotates, sugar is slowly added to build up the shell. Then, different colors and flavors are added to the mixture to provide the jellybean its signature taste and appearance. The shiny look is because of the addition of Confectioner’s Glaze which is a process that may take 2 to 4 times. After the beans are’polished’, they are packed and ready for shipping to candy stores around the world.

There have been two kinds of jellybeans since 1976. These are the traditional and the gourmet jellybeans. Even though both types require 6 to 10 days to create, the difference is in their recipes which provides each their distinctive qualities. The traditional jelly bean normally holds its taste just in the shells. The gourmet varieties however have flavored shells and centers. They also are softer and smaller than the conventional jellybeans.

Bubble Gum

Child Chewing Gum Surprised Blow Bubbles C

The Bubble Gum has gone through a lot over its long history. From the early 1900s, a guy named Frank Fleer tried to think of the perfect bubble gum recipe for his candy company. He experimented with a great deal of gum recipes to locate it. His first bubble gum however turned out to be too sticky and his recipes were never sold.

In 1928, Walter Diemer was able to detect the bubble gum recipe by accident. He was experimenting with different gum recipes when he stumbled upon a mixture that started to form bubbles. He took this discovery and introduced it to a grocery store to test it. All the gum has been sold in one day.

Walter Diemer brought his creation to the Fleer Company and was named and promoted as”Dubble Bubble” gum. To help market the gum and help people understand, Diemer taught the salesmen how to blow bubbles using the gum. The salesmen in turn taught the people who bought the gum. It was a massive success and for many years the Dubble Bubble gum was the only bubble gum on the market.

The Topps Candy Company began manufacturing bubble gum at the conclusion of World War II. The company introduced the famous Bazooka Bubble Gum. This was named after the musical instrument that was created in the 1930s by Bob Burns. As an added gimmick, the gum had”Bazooka Joe” comic strips onto the gum wrapper which contributed to its popularity. Additionally as incentives for children, the Topps Company included gum to the Bazooka Joe baseball cards in 1953.

Each type and brand of bubble gum, can it be bubble or chewing gum, has its own special formula. But generally, these measures are followed in making gum. The ingredients are placed in large steam-jacketed kettles in which they are cooked at high temperatures until melted and become as thick as maple syrup. While maintaining the high temperature, the syrup is passed through mesh screen filters. They are then moved into vacuum strainers. After this, the hot liquid mixture is poured into a machine that has slow revolving blades. It is here that sugar, flavoring and corn syrup are added into the mix.

After this step, the sweetened liquid moves to a cooler in which the temperature is dropped to slightly solidify the gum and is ready for the extruder machine. The extruder machine will maneuver the gum to attain a certain texture. When set, the mixture is passed through a roller where the gum is flattened. The thinnest sheets are made into stick gum while the thicker sheets are made into candy-coated gum. The stick gum then goes through high powered machines where it’s wrapped, packaged and sent to different candy stores around the world.

The candy-coated gum though needs to go through more work. The thick sheets are cut into pellets and then sprinkled with powdered sugar. The sprinkled pellets are then put aside and allowed to set for 48 hours. When set, these pellets go into big revolving machines that coat them with candies until they reach the desired coat thickness. Then they go through high powered machines where they are wrapped, packaged and sent to the different candy stores.

At the present day, blowing bubbles has become a tradition that friends and families have where they pass on the joy of blowing bubbles with bubble gum.


Orange Citrus Fruit Fruit Healthy Vitamin

For a large number of Americans, oranges are the most popular resource for vitamin C. People generally consume this fruit in the form of juice, which gives their body about 140 percent of the recommended dose of the important vitamin. However, eating the meaty segments will give you the additional advantage of fiber. Doctors encourage this fruit to people as an excellent source of folic acid, potassium, thiamin and some traces of calcium and magnesium.

Researchers place the origin of this tree in the southeastern region of Asia. Columbus takes the charge of bringing the seeds of this fruit into the U.S., which has now become a major hub for exporting and growing this fruit. Earlier, the fruit was quite expensive since it’s not easily grown in cool climates, but now it is known to be the third-most popular fruit, right after apples and bananas. They are largely grown in the states of California, Arizona and Florida.

Oranges hold a useful place in the household of citrus fruits. They are added to an assortment of snacks and dishes, and relished in the kind of juice. Their extensive use in everyday life is a result of their ready availability throughout the year. Growers harvest the crop mostly in the cold season, which begins from late September and goes on until April. To retain their freshness, it is recommended you keep them in the refrigerator, but this may pose a problem when you need to extract juice. Juice is best taken from oranges stored at room temperature.

Oranges are always removed from the branches of trees when they’re ripe and ready to eat. The thin-skinned oranges are favored over the thick-skinned fruit, as they are proven to give more juice than the latter. Similarly, large oranges aren’t as sweet as the little – or medium-sized variety.

Don’t skip breakfast

Pancakes, Maple, Syrup, Sweet, Food

According to a Harvard University – Massachusetts General Hospital study of children in Philadelphia and Baltimore schools, pupils who ate school breakfast had better math grades, higher standardized test scores, decreased absences and tardiness, decreased hyperactivity and improved social relations compared to children who ate school breakfast.

The word”breakfast” literally means to break fast. As we all know, fasting is the action of not eating over a period of time. We

May not think of it this way, but we virtually fast while we sleep — even when we dream about food. The act of eating breakfast is literally breaking the fast!

Seventy eight percent of these people in the registry found that eating breakfast daily was an

Excellent weight control strategy together with eating a low-fat diet and exercising for an hour or more every day.

Cereal is the number one food purchased in supermarkets today. The first breakfast cereal was created in 1863 in New York by a vegetarian.

So What Is a Healthy Breakfast Anyhow?

Is it sandwiches slathered in maple syrup or green eggs and ham?

Balance of carbohydrates, protein and fats.

products. Fiber is found in whole grain cereals, grains or in fruits.

To biscuits, pancakes or pastries for special occasions but on a daily basis, they need to be avoided together with sugary

Cereals and white breads. These foods will bring insanity to your blood sugar level, jolting you out of the Zone. Those

Sorts of foods are digested quickly and will leave you hungry and exhausted in a just a couple of hours.

Research done by the Cardiff University School of Psychology, LED BY Professor Andrew Smith has shown that eating breakfast helps children function better in college than those who skip the first meal of the day. Dr. Smith says that it’s

Clear that starting the day with cereal enhances mental, cognitive and physical ability. The children are less emotionally distressed, less tired and less anxious. The analysis analyzed 213 children from 4 – 11 years old.

The results revealed children who begin the day with cereal are:

9 percent more alert

11 percent less emotionally distressed

10 percent less likely to suffer memory and attention span problems, than those that have no breakfast

33 percent less likely to suffer from stomach ailments.

Healthy snacks for your diet

Strawberries Strawberry Delicious Fruit Fo

Whether lying awake in bed at night when hunger pangs strike, or in a social gathering where snack plates are circulating, the majority of us have experienced food cravings that are just too hard to resist. When the time comes to choose your snack, are you ready to make the perfect decision? More specifically, are your ready to reach for a food that will actually burn more calories than it contains? Switching to negative calorie foods for the vast majority of your snacking, together with a good exercise program, can let you literally watch fat melt away! This article will offer you a jump-start on your nutrition with 10 negative energy snacks that will improve your metabolism and burn loads of calories.

1. Cabbage. I propose supplementing a daily salad with sliced cabbage strips, or locating a nutritious cabbage salad recipe.

2. Celery. Drenched in peanut butter and raisins does not count.

3. Cucumber. Sliced cucumbers make a great addition to any salad or stir-fry.

4. Carrots. Again, sliced on salad, or eaten raw, if you would like.

5. Tomatoes. Cherry tomatoes are great snacks, or stack them on a wholesome sandwich with lettuce (another negative calorie food!) .

6. Blackberries/Raspberries/Strawberries. Great for snacking raw, or throwing into a blender or a bowl of oatmeal.

7. Grapefuit. A bowl of fresh grapefruit on the breakfast table is a wise addition.

8. Watermelon/Honeydew/Canteloupe. Again, great for smoothies, nice for breakfast, great for snacking.

9. Peaches. Throw into a ziplock bag for a handy snack at work or travel.

10. Mandarin oranges. Wonderful on salads, or with a meat such as chicken.

So how does this work? Basically, your body’s response to the presence of these foods leads to the production of digestive enzymes, which act like small motors to split up carbohydrates, protein, and fat. Amazing!

Potato information

Potatoes Vegetables Raw Food Potato Vegeta

This root vegetable is probably among the most popular vegetables in our contemporary world. It’s come a long way from its air thin roots in the South American mountain ranges.

Long before the potato reached the beaches of the Emerald Isle, it was widely cultivated some 7,000 years prior to its introduction in Europe. The Western World didn’t even encounter it until about the mid-sixteenth century and it wouldn’t make it to the Old World for another few decades.

This rugged tuber met resistance at first. The potato was thought to be poisonous due to the fact it is a member of the poisonous”Nightshade” family. A green potato for example, contains a substance known as”solanine” which tastes bitter and can make humans ill. When first introduced into the Old World, it was used to feed prisoners as well as the infirm.

It was not until the late eighteenth century the potato would be raised from its lowly station. Ireland began to cultivate the potato around 1780. The Irish became so dependent on this dependence lead to a population explosion leading to famine. People starved or ate weeds and grass to ward off hunger. Today the potato has become a staple in many countries such as the USA, where it is now grown in all 50 states.

Potatoes are grown in over 125 countries across the world.
Germans eat two times as many potatoes as Americans do. Americans eat an average of about 125 pounds per year!
It is said that Thomas Jefferson introduced”French Fries” to America after serving them in a White House Dinner.
The potato is about 80% water and 20% solids.
An 8-ounce roasted or boiled potato has only about 100 calories.

Eat Turkey

Turkey, Brown, Platter, Food, Holiday

All along, turkey was associated to once a year family feasts.

The Truth Is, turkey is such a healthy meat, it should not be allowed ONLY

You ought to have turkey as part of your everyday

diet. Notably the breast meat of the turkey, with no skin.


3 reasons.


2. Turkey meat itself contains low fat content.

3. Turkey can be really yummy. My mom cooks a fantastic roast turkey.

Here are just two of her roast turkey



Sure, beef


For example, 1 ounce of turkey comprises between 15 mg and 24 mg cholesterol

While 1 ounce of beef comprises 20 and 30mg of cholesterol.

Large gap in artery clogging cholesterol involving beef and turkey. That

Turkey can make a significant difference.

As for protein, USA Poultry and Egg Export Council charged turkey as the

perfect protein. It’s more protein than chicken, or even a high loin beef


That makes turkey the Perfect food for growing children, athletes and anyone

Who wants lean muscle.


Skin in chicken or turkey, you eliminate the majority of the fat.

To poultry alone, and taking away the skin, you effectively eliminate the majority of the fat.

In Reality, 3 ounces of skinless, boneless turkey breast Includes a mere 1g of

That’s a weight watcher’s dream.

Healthy as possible get.

To their heart’s content, without consuming much fat. Still even if

You do change to turkey, watch your portion size. Double the amount you consume and


Then again, with the ideal seasoning, all, turkey can be yummy.

Just try my mother’s recipes like her roast

Turkey with bread crumb stuffing. It’s time to change to something healthy and yummy. . like turkey.

Eat more carrots

Carrots, Vegetables, Harvest, Healthy

Well somebody did and now we have carrots. Carrots are a terrific source of vitamin A; one medium carrot can provide twice the daily recommended value.

Low in fat, cholesterol free and low in sodium carrots make for a wonderful snack and healthy addition to meals. Salads can easily be garnished with carrot strips made by pealing clean dry carrots using a potato peeler. If you place the carrot strips in the microwave for 30 seconds with a tablespoon of water you can easily curl the strips for additional flair. This is a wonderful way to introduce carrots to young kids.

To make carrots additional enticing to picky eaters try serving carrot flowers. Run a fork length wise down a peeled carrot and slice 1/2 inch pieces width wise. The fork will create grooves and give the appearance of flower petals.

When buying carrots search for carrots which are bright orange to orange-red in color. The shirts should be a rich dark green with no yellowing around the edges. Once home trimming the green shirts then rinse and drain the carrots and store in a large sealed plastic bag. Carrots will keep in the vegetable drawer of the fridge for up to three weeks. When the carrots start to become limp they’re getting old and should be used immediately or replaced with fresh carrots.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use regular.


Popcorn Corn Cinema Grains Sweet Salty Sna

Pop corn can be traced back as the 1500. Popcorn was an important food for the Aztec Indians, who also used popcorn as decoration for ceremonial headdresses, necklaces and ornaments on statues of the gods, including Tlaloc, the god of rain and fertility.

The main reason popcorn pops was clarified by native Aztecs. There are spirits who reside within the kernels of popcorn. As you heat these spirits houses, they get mad. Finally, the spirits get so mad they pop out of there houses as miserable little puffs of steam.

Evidently, this was folk lore and we’ve since found scientifically how popcorn pops. It’s relatively straightforward. Within the kernel is a soft patch of starch with approximately 14% moisture. The moisture is comprised by kernels hard outer shell.

With no moisture, pop corn won’t pop. The ideal way to store popcorn is air tight containers and kept in a cool place like your cabinet or pantry.

Finally the hard surface gives way and the popcorn explodes. The soft heated peppers burst, turning in out side.

Bear in mind a fridge can most likely dry out your popcorn. If you realize that your pop corn has dried out, you can rejuvenate them and can make them pop. It takes around three days but the water will re moisturize the kernel and that will cause the kernels to pop.

Best steak cut?

Food, Meat, Steak

Have you ever stood at the butchers counter and thought, what’s the difference between a top sirloin and a porterhouse. If you find a fantastic beef cookbook often times it will have a diagram of the various cuts of meat. If this is too ordinary to your preference find yourself a few young FFA (Future Farmers of America) members. They’ll be all too pleased to tell you everything they know about beef. In case neither of those options is readily available this is a breakdown of some common cuts of beef.

Rib-eye; this cut is a top choice as it has abundant marbling. As the rib-eye cooks this marbling melts into the meat and produces a juicy, rich tasting slice of meat.

Porterhouse; this cut also has ample marbling. The porterhouse includes a top loin that’s moist and yummy and a smooth buttery soft tenderloin. This cut is a popular option in restaurants featuring deals such as consume all our 26 ounce beef and your whole meal is free. Be forewarned this is a whole lot of meat, I’ve seen many brave souls attempt to only one triumph.

This is a fantastic quality cut of beef and can typically be found at a lower cost per pound compared to the preceding cuts.

T-bone; this is an exceptional cut for couples who like to share.

Filet Mignon; this decision is generally a more costly choice but is well worth the extra expense if you’re searching for the most moist and tender cut of meat. You won’t find the intense flavor of a rib-eye or porterhouse but this remains a superb cut of meat.

Top Sirloin; this cut is a lesser grade but bigger cut of meat. A family of four could eat from one top sirloin. Try to purchase the top or prime grade, they’ll be tenderer than the lower grades.

Yummy Strawberries

Strawberries Red Fruit Strawberries Strawb

How do you feel about berries. Personally, I like them. They’re a treat that we eat sliced or whole with drizzled honey. My children always consider growing tomatoes in their tummies after eating the seeds.

A fast and effortless way to hull out your berries is to add a straw at the bottom of the berry and push it up through the stem.

When you’re buying strawberries from the grocery store look for ripe berries that are firm and dry. The green hints should be refreshing, not wilted. Turn the box over and check it is dry. If the underside is moist or stained some of the berries could be overripe.

To maintain the berries clean for the longest amount of time, don’t wash them once you bring them home. Put them in the refrigerator and store until ready to use. Wash them once you take them out to serve, or cook with.

Did you know that seven to eight medium sized berries makes a serving. In that serving you may have just about 22 calories. This could be among the best kept fruit secrets of all time.

If tradition doesn’t dictate strawberry shortcake for dessert try these variations.

Dipped in chocolate

Dusted with a little confectioners’ sugar

But you eat your strawberries enjoy them in the understanding they’re healthy sweet treats.

Crock pots

Group of Vegetables Near Stainless Steel Cooking Bowl

In the modern fast-paced world, it is ironic that a device called a slow cooker (also referred to as a crockpot) can really help you save time! The slow cooker allows you to prepare the components of a meal before work or at some convenient time during the day. The meal is planned so that it is ready at your normal dinner time.

So you’re not stuck doing labour intensive tasks over a stove, right at the end of the day when you are tired and hungry!

The toaster is a very simple electric appliance: a tightly covered pot that cooks food at a low temperature for a long time period. Many individuals consider one-pot recipes as being restricted to stews or soups. The simple fact is nearly anything can be cooked in a slow cooker! Meat entrees, soups, vegetarian, and even dessert!

Slow Cooker Tips

Get one with a removal pot. These can be lifted off the heating base and placed on the stove top. If you choose to, you can brown meats or sauté vegetables and there’ll be no extra dirty pans. You can also prepare the ingredients the night before, set the pot in the fridge and plan to go the next morning.

Size – Slow cookers and crackpots come in various sizes ranging from 1.5 quarts to 7 quarts (1 quart = 4 cups). Choose one that is compatible with the dimensions of your loved ones.

By doing this, you can monitor the progress and notice the amount of time your cooker requirements. Most cookers have Low, Medium and High settings. Those settings will be at different temperatures, depending on the manufacturer. Even two different cookers from the same manufacturer might NOT require the identical time for the same recipe.

Fill the toaster to 1/2 or 2/3 full only – If the stove is too high, the food will not cook evenly.

– Every time you lift the lid, it can take up about 20 minutes to regain the lost heat, thus extending your cooking time.

Test for Doneness – Use a food thermometer to be certain the meat and poultry have reached a safe internal temperature.